Boeuf Bourguignon [OT]

When I was starting this humble little blog I couldn't help thinking of one of my very favorite movies ever, Julie & Julia , half about Julia Child and half about a modern-day blogger named Julie, who decides to make every single recipe in Julia Child's Mastering the Art of French Cooking , and write a blog about her culinary journey. Julie, it must be said, was played by the incomparable Amy Adams, who, once she dumps that (very handsome) husband of hers will see the light and become my wife. Don't tell her; I want it to be a romantic surprise. And Julia Child was played by the equally (if not more so) incomparable Meryl Streep, in one of her most smashing roles. Anyway, as a proud blog author, I realize I can do whatever the hell I please with my little contribution to the interwebs, so I'm going off on a delicious tangent to include Julia's recipe for Boeuf Bourguinon. What you'll read is an email I sent to my daughter, Emily , who wanted the recipe, an...